Janice Jackson'S Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. chunky peanut butter
4 oz. cream cheese, softened
1 c. confectioners sugar
12 oz. whipped topping, thawed
1 (9-inch) graham cracker pie shell

Preparation

Cream peanut butter, cream cheese and confectioners sugar in bowl until light and fluffy.
Fold in whipped topping.
Spoon into pie shell.
Keep refrigerated.