Cornbread Dressing - cooking recipe

Ingredients

2 onions
5 stalks celery
2 chicken bouillon cubes
2 tsp. salt
1 egg
1 tsp. pepper
1 stick butter
1/2 c. poultry seasoning
1/2 c. sage
4 cans chicken broth
4 pans baked cornbread

Preparation

Bake cornbread; cool and crumble in large bowl.
Chop onions and celery; cover with water and boil until tender (using chicken bouillon cubes in water).
Mix the following with cornbread:
egg, pepper, butter, salt, poultry seasoning, sage and chicken broth (adding 1 can of broth at a time).
Add onion and celery mix to cornbread mixture.
Bake at 400\u00b0 in 2 pans.