Easy Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn (with liquid)
8 oz. sour cream
1 egg
1 small box corn bread mix
1 stick oleo
1/2 tsp. salt
dash of cayenne (optional)

Preparation

Mix and bake 1 hour in a buttered casserole in a preheated oven at 350\u00b0.