Dump Peach Cobbler Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
pinch of salt
1 large can sliced peaches
3 tsp. baking powder
3/4 c. milk
1 stick margarine

Preparation

Beat flour, sugar, salt, baking powder and milk together.
Put into casserole dish.
Melt margarine and pour into middle of mixture.
Do not mix.
Pour can of peaches on top of margarine. Bake in 400\u00b0 oven for 40 to 45 minutes.
Will brown and crisp as crust rises to the top.