Fresh Strawberry Pie - cooking recipe

Ingredients

2 qt. strawberries
9-inch baked pie shell
3 oz. pkg. strawberry Jell-O
2 heaping Tbsp. cornstarch
1 c. sugar
1 3/4 c. water

Preparation

Place strawberries (halve the larger ones) in baked and cooled pie shell.
Cook together Jell-O, cornstarch, sugar and water until it comes to a boil.
Cool.
Pour over strawberries; chill. Serve with whipped cream.