Chocolate Chess Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. firmly packed brown sugar
2 eggs, slightly beaten
1 Tbsp. milk
1 unbaked 9-inch shell
1 1/2 (1 oz.) sq. unsweetened chocolate
1/2 c. white sugar
1 tsp. all-purpose flour
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Melt butter and chocolate in a small saucepan over low heat.
Combine sugar, eggs, flour, milk and vanilla, stirring well.
Gradually add chocolate mixture, stirring constantly.
Pour into pastry shell; bake at 325\u00b0 for 40 to 45 minutes.