Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
3 Tbsp. butter
3 eggs
1/2 c. granulated sugar
3 Tbsp. all-purpose flour
1 1/2 c. milk*
1 Tbsp. lemon flavoring*
nutmeg (optional)

Preparation

*May substitute vanilla extract and reduce milk by 1 cup and add 1/2 teaspoon baking powder to make pudding thicker.