Oriental Toss - cooking recipe

Ingredients

1 head romaine lettuce, chopped
1 lb. can bean sprouts, drained
1 (5 oz.) can sliced water chestnuts
5 slices crisp-cooked bacon, crumbled
2 hard-boiled eggs, sliced
salt and pepper to taste
1/2 c. salad oil
1/2 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 Tbsp. grated onion
2 Tbsp. Worcestershire sauce

Preparation

Combine first 5 ingredients in bowl, mixing well.
Combine remaining ingredients in covered container, shaking to mix well. Pour over salad, tossing to mix well.