Peanut Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. smooth peanut butter
1 c. confectioners sugar
1/2 c. milk
1 (8 oz.) container Cool Whip
1/4 c. peanuts, finely chopped
1 deep dish graham cracker pie crust

Preparation

Blend
cream cheese, peanut butter, confectioners sugar and milk until smooth.\tFold in Cool Whip; pour into crust and top pie with peanuts.
Freeze.
Do not thaw before cutting and serving pie.
Must be made ahead.
Keep frozen.