Hidden Valley Ranch Holiday Torta - cooking recipe

Ingredients

2 (8 oz.) pkg. light cream cheese
1 (10 oz.) pkg. Hidden Valley Ranch Milk Recipe Original Ranch dressing
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
3 Tbsp. fresh minced parsley
1/3 c. roasted red peppers, drained and chopped

Preparation

Cream the cream cheese and salad dressing mix together.
In a separate bowl, stir together artichokes, peppers and parsley.