Mexican Chicken Casserole - cooking recipe

Ingredients

corn tortillas
3 to 4 c. cooked, diced chicken
1 can diced tomatoes, not drained
2 cans green chopped chilies
1 onion, chopped
2 tsp. chili powder
1 can cream of chicken soup
1 can cream of mushroom soup
Monterey Jack cheese
Cheddar cheese

Preparation

Spray pan with Pam.
Line bottom and sides of baking dish with tortillas.
Mix other ingredients (except the 2 cheeses) together. Mix 1/2 mixture on top of tortillas.
Arrange another layer of tortillas.
Then add rest of mixture.
Cook at 350\u00b0 for 30 to 40 minutes.
Take out and sprinkle with cheese; place back in oven long enough to melt cheese.