Ingredients
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4 eggs
1 1/2 c. firmly packed light brown sugar
2 1/4 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/3 c. vegetable oil
2 1/2 tsp. ground cinnamon
1 1/2 c. grated carrots (3 large)
1 tsp. salt
Preparation
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Beat eggs and sugar until fluffy and slightly thick.
Add carrots and oil; blend well.
Combine flour, cinnamon, baking soda and salt.
Stir into egg mixture.
Pour into greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 45 minutes or until cake tests done.
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