Peach Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small dry pudding (vanilla, not instant)
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 (15 oz.) can sliced peaches, reserve juice
8 oz. cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved juice

Preparation

Grease bottom and sides of 9-inch pie plate.
Combine first 7 ingredients and beat for 2 minutes.
Pour into pie plate.
Pour over batter the sliced peaches.
Combine and beat the cream cheese, sugar and reserved juices for 2 minutes.
Spoon over peaches to within one inch of sides.
Sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 8 servings.