Pork Tenderloin And Herbs - cooking recipe

Ingredients

2 lb. pork tenderloin
2 Tbsp. fresh sage, chopped
2 Tbsp. fresh rosemary, finely chopped
2 cloves garlic, finely chopped
1/3 c. Dijon mustard
1 c. unflavored bread crumbs
1 small onion, cut in eighths
4 grinds fresh black pepper
1 c. apple cider

Preparation

Combine bread crumbs with herbs.
Cut eight slits in meat to hold onion wedges.
Brush meat with mustard and roll in herbs and bread crumbs.
Roast in oven at 350\u00b0 for 40 minutes or until juices run clear.
Remove pork from pan.
Place pan on medium heat; add apple cider.
Boil until thickened; add 2 teaspoons Dijon mustard and salt.
Strain sauce and serve on the side.
Cut pork into 1-inch thick slices.
Serves 4.