Italian Pot Roast - cooking recipe

Ingredients

4 to 5 lb. chuck roast, boneless
2 Tbsp. olive oil
1 tsp. minced garlic
1/2 tsp. oregano
1/2 tsp. basil
1/4 c. parsley
1/2 c. red wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 (28 oz.) can tomatoes and liquid
1/2 c. dry sherry
1/4 c. flour with 1/2 c. water

Preparation

Brown meat on both sides in 8-quart pot.
Add all ingredients except flour and water.
Simmer 3 1/2 hours until tender; remove meat and mix the flour and water.
Add to pot and thicken with mixture.
Return meat to pot.
Serve over pasta, mashed potatoes or cooked rice.