Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay butter
2/3 c. Pet milk
1 (12 oz.) pkg. semi-sweet chocolate chips
7 oz. jar marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in saucepan; bring to rolling boil.
Stir constantly.
Keep boiling 5 minutes over medium heat. Remove from heat and add chocolate chips.
Stir until melted.
Add marshmallow cream, nuts and vanilla.
Beat until blended.
Pour in a greased pan.
Cool at room temperature.
Makes 3 pounds.