Sausage And Vegetable Casserole - cooking recipe

Ingredients

1 pkg. smoked sausage (Bryan pork or beef), cut in bite size lengths
1 c. water
1 can tomatoes
1/2 onion, chopped
5 large potatoes, sliced
2 carrots, sliced
1 small bell pepper, sliced

Preparation

Spray a large casserole dish with Pam.
Layer potatoes, onion, carrots and pepper.
Pour tomatoes and water over ingredients in a dish.
Place sausage on top and add salt and pepper to taste. Bake at 350\u00b0 for 1 hour.