Sausage Pie - cooking recipe

Ingredients

1 lb. sausage (Rudy's Farm is best)
4 eggs
1/2 c. milk
1 c. grated cheese
salt and pepper
unbaked pie shell

Preparation

Scramble sausage; drain well.
In a bowl, mix eggs, milk and cheese.
Add the salt and pepper to taste.
Add the sausage and mix.
Pour into the pie shell and bake at 350\u00b0 until done, usually about 30 minutes.