Summer Salad - cooking recipe

Ingredients

2 cucumbers, peeled and sliced
1 green pepper, deveined, sliced in rings
1 medium onion, sliced in rings
2 ripe tomatoes, quartered
1/2 C. vinegar, white
1/2 C. water
4 Tbsp. sugar
1 tsp. salt
1 tsp. celery salt
1/2 tsp. pepper

Preparation

Pour over veggies, coating well. Cover and chill well.