Chocolate Chunk Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch deep-dish pie shell
3 large eggs
1 c. light corn syrup
1/2 c. granulated sugar
1/2 stick melted margarine
1 tsp. vanilla extract
1 c. pecan halves, coarsely chopped
3/4 c. semi-sweet chocolate chunks

Preparation

Preheat oven to 350\u00b0.
Combine eggs, corn syrup, sugar, margarine and vanilla extract in medium bowl with a wire whisk. Stir in pecans.
Sprinkle chunks over bottom of crust.
Pour pecan mixture into pie shell.
Bake 50 to 55 minutes or until knife inserted 2-inches from center comes out with little bits of filling attached.
If browning to quickly, cover with foil.
Cook for 2 hours.
Refrigerate until served.