Tropical Pudding - cooking recipe

Ingredients

1 (No. 2 1/2) can pineapple chunks
3/4 c. sugar
3 Tbsp. flour
3 eggs
1/2 c. water

Preparation

Drain juice from pineapple and bring to a boil.
Combine sugar and flour; add water to make a smooth paste.
Add to pineapple juice and bring to boil.
Add beaten eggs and cook 1 minute.
Cool thoroughly, then add pineapple, 3 bananas and marshmallows.
Mixed nuts may also be added, if desired.