Pudding Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
1 c. brown sugar
3 Tbsp. cocoa
1 3/4 c. hot water

Preparation

Mix the first 6 ingredients together in a shallow casserole dish.
Sprinkle over mixture the brown sugar, cocoa and hot water. Bake for 30 to 40 minutes at 350\u00b0.