Fruit Cocktail Baked Dessert - cooking recipe

Ingredients

1 c. flour
1 tsp. soda
1 c. sugar
1/2 tsp. salt
1 egg, well beaten
1 (1 lb.) can fruit cocktail, drained
2 1/2 Tbsp. liquid from fruit cocktail
1 tsp. vanilla

Preparation

Stir first 4 ingredients together.
Add well beaten egg, fruit cocktail (drained), 2 1/2 tablespoons of liquid from fruit cocktail and vanilla.
Stir lightly.
Pour into lightly greased 8 x 8-inch pan.
Over top, spread crumbled 1/2 cup brown sugar and 1/2 cup chopped nuts (optional).
Bake at 350\u00b0 for 45 to 50 minutes.
May be served with whipped cream, ice cream or lemon sauce.