Chicken Parmesan - cooking recipe

Ingredients

1 egg
2 lb. chicken parts
1/2 c. Italian flavored bread crumbs
2 Tbsp. salad oil
1 can cream of tomato soup
1/4 c. water
1/4 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. oregano
shredded Mozzarella cheese
grated fresh Parmesan cheese

Preparation

Beat egg with 1 tablespoon of water.
Dip chicken in egg mixture and roll in bread crumbs.
Brown in oil in a frypan. Drain fat.
Stir in soup, 1/4 cup water, onion and seasonings. Cover and simmer for 45 minutes or until done.
Stir occasionally.
Just before serving, sprinkle with cheeses and heat until cheese melts.
Sprinkle with additional oregano leaves or parsley, if desired.
Serves 4.