Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts
8 (4-inch) pieces Swiss cheese
2 cans chicken soup
1/2 c. white wine
1 c. seasoned stuffing mix
1/4 c. butter, melted

Preparation

Bone and skin chicken breasts.
Arrange in lightly greased casserole dish.
Top each breast with cheese.
Combine soup and wine.
Mix well.
Spoon over chicken.
Sprinkle with stuffing mix. Drizzle butter over top.
Bake at 350\u00b0 for 45 minutes.