Louise'S Baked Apples - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter, melted
2/3 c. flour
1/2 tsp. vanilla
1/4 c. water
apples

Preparation

Cream sugar, butter, flour and vanilla together.
Add the water.
Pare apples and quarter them.
Place in baking dish and pour mixture over all.
Sprinkle cinnamon on top.
Bake until apples are tender at 350\u00b0
or 375\u00b0.