Quick Fudge Frosting - cooking recipe

Ingredients

1 c. sugar
1/4 c. cocoa
1/4 c. butter or oleo
1/2 c. milk
2 Tbsp. white corn syrup
1/8 tsp. salt
1 1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Mix in pan, sugar and cocoa.
Add butter, milk, syrup and salt.
Stir and bring to a full boil.
Boil vigorously, stirring occasionally, for 3 minutes.
Cocoa syrup must become thick and coat the spoon.
(So be sure the mixture boils hard.)
Cool.
Beat in powdered sugar and vanilla.
Add 1 cup nuts.
It is usually ready to spread after it is mixed well.
If not, let stand a few minutes, then spread.