Rumaki - cooking recipe

Ingredients

2 cans whole water chestnuts, drained (if big, cut in half)
soy sauce
1 pkg. bacon
brown sugar

Preparation

Marinate water chestnuts in soy sauce for at least 1 hour. Drain chestnuts.
Roll each in brown sugar and wrap each chestnut in 1/3 strip of bacon.
Secure with a wooden toothpick.
Bake at 350\u00b0 until bacon is done.