Jam Cake - cooking recipe

Ingredients

1/2 c. pecans, chopped
1 c. margarine
2 c. sugar
1 c. blackberry jam
1 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. vanilla
2 1/2 c. all-purpose flour
4 eggs, beaten
1 c. raisins, soaked in hot water, drain
1 c. fresh coconut

Preparation

Combine dry ingredients; set aside.
Cream margarine and sugar.
Add beaten eggs and buttermilk; mix well.
Add dry ingredients; mix well.
Add jam, coconut, raisins, vanilla and pecans.
Pour into floured and greased cake pans.
Will probably have to use at least 3 cake pans.
Can use four.
Bake at 375\u00b0 for 30 to 40 minutes.
Cool on rack for 10 minutes before turning out of pans.
Cool completely.