Green Bean Salad - cooking recipe

Ingredients

2 cans French cut green beans
1 can LeSueur peas, drained
1 c. celery, diced
1 small onion, diced
1 green pepper, diced
1/2 can diced pimento
1 c. vinegar
1 1/2 c. sugar
1/2 c. oil

Preparation

Heat vinegar, sugar and oil until sugar dissolves. Mix all other ingredients and add vinegar, sugar and oil mixture.
Let stand in refrigerator overnight. Drain 1 1/2 hours before serving.