Pizza Potatoes - cooking recipe

Ingredients
    3 large baking potatoes
    1/2 lb. ground beef
    1 (14 oz.) jar spaghetti sauce
    1 (7 oz.) can Green Giant niblets sweet corn, drained
    1 oz. (1/4 c.) shredded Mozzarella cheese
Preparation
    Microwave Directions:
    Pierce potatoes with a fork.
    Microwave on High for 10 to 30 minutes or until tender, turning once halfway through cooking.
    Let stand while preparing topping.
    Place ground beef in a 1-quart microwave-safe casserole.
    Cover with microwave-safe waxed paper.
    Microwave on High for 3 1/2 to 5 minutes or until no longer pink, stirring once and breaking into small pieces halfway through cooking time; drain.
    Add spaghetti sauce and corn; cover.
    Microwave on High for 4 to 5 minutes or until very hot, stirring once halfway through cooking.
    To serve, cut potatoes in half lengthwise; top with meat mixture and cheese. Yield:
    6 servings (260 calories).

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