Freezer Cole Slaw - cooking recipe

Ingredients

5 c. shredded cabbage
1 heaping tsp. salt
2 c. chopped celery
1/2 c. sweet peppers, chopped
1/2 c. carrots, chopped
2 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. celery seed
1/2 c. onion, chopped

Preparation

Mix cabbage and salt; let stand 1 hour.
Heat sugar, vinegar, water and celery seed to a boil.
Boil and stir 1 minute.
Cool to lukewarm.
Drain cabbage; stir in celery, peppers, carrots and onion.
Stir vinegar mixture into cabbage mixture.
Spoon into 3 (1 pint) freezer containers.
Remove from freezer 8 hours before serving.
Place in refrigerator to thaw.