Swedish Rice Pudding - cooking recipe

Ingredients

1 qt. milk (4 c.)
1 c. cream
2/3 c. rice
1 egg, beaten
1 tsp. vanilla
1/2 to 3/4 c. sugar

Preparation

Cook rice with milk and cream for about 1 1/2 hours in a 2-quart double boiler.
Remove from heat.
Add beaten egg, vanilla and sugar.
Stir well.
Serve warm or cool.