Tomatoes And Lemon Broccoli - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
1 c. cherry tomatoes, halved
1 tsp. grated lemon rind
2 Tbsp. fresh lemon juice
1/4 tsp. salt
1/2 tsp. pepper

Preparation

Trim off large leaves of broccoli and remove tough ends of lower stalks.
Cut into spears. Arrange broccoli in a vegetable steamer over boiling water.
Cover and steam 8 minutes or until crisp-tender.
Place broccoli in a serving bowl; add tomatoes. Combine lemon rind and next 3 ingredients; stir well. Drizzle over broccoli mixture; toss gently.
Makes about 6 servings.