Sausage Casserole - cooking recipe

Ingredients

1 1/2 c. long grain rice, cooked
1/2 to 3/4 lb. sausage
1 onion, chopped
green pepper, chopped to taste
1 (2 oz.) jar mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Cook rice according to directions.
Brown sausage.
Add vegetables and cook until tender.
Mix rice, meat mixture, soup and mushrooms together and place in a casserole.
Bake at 325\u00b0 for 1 hour.
An optional garnish is olives, either green or black.