Cabbage Salad - cooking recipe

Ingredients

1 large head cabbage, shredded
2 carrots, shredded
1 medium onion, chopped
diced celery and green pepper (if desired)
3/4 c. vinegar
3/4 c. salad oil
1 tsp. salt
1 1/3 c. sugar
1 Tbsp. celery seed

Preparation

Mix the cabbage, carrots, onion, celery and green pepper well. Boil the vinegar, oil, salt, sugar and celery seed for 3 or 4 minutes.
Pour over vegetable mixture while hot.
Weight down and let stand until salad is cold.
Refrigerate for several hours. Divide into containers and store in refrigerator or freezer.
Will keep 3 weeks or more in refrigerator and indefinitely in freezer.