Bacon-Wrapped Water Chestnuts - cooking recipe

Ingredients

1 c. pineapple juice
1/2 c. soy sauce
1 T. ground ginger
1 T. minced garlic
1 T. dry mustard
1/4 c. brown sugar
1 (16 oz.) can water chestnuts
1 lb. bacon, strips cut in thirds

Preparation

Combine pineapple juice, soy sauce, ginger, garlic, mustard and brown sugar in shallow dish to make marinade. Wrap each water chestnut with a piece of bacon and secure with toothpick. Put in marinade and let stand for 1 hour at room temperature. Drain marinade.