Chicken Chalupas - cooking recipe

Ingredients

3 cans cream of chicken soup
1 1/2 pt. sour cream
1 - 7 oz can diced green chilies
3/4 lb. grated Jack cheese
5 large chicken breasts (boiled and diced)
2/3 c. sliced black olives
1/2 c. sliced green onions with tops
18 small flour tortillas
1/2 lb. grated cheddar cheese

Preparation

Mix soup, sour cream, green chilies and Jack cheese and set aside 4 cups.
To the remainder, add the chicken, olives and green onions.
Put the mixture with chicken in each tortilla.
Roll up and place in baking dish (9 in each dish).
Pour 2 cups of the set aside mixture over the top of each dish.
Cover with cheddar cheese.