Tuna Fish Pie - cooking recipe

Ingredients

1/2 c. chopped green pepper
1 small onion, chopped
3 Tbsp. butter
6 Tbsp. flour
1/2 tsp. salt
3 c. milk
1 large can tuna fish
1 Tbsp. lemon juice

Preparation

Saute pepper and onion in butter until soft; add flour and blend.
Add milk and salt.
Boil 2 minutes, being careful not to burn.
Add tuna and lemon juice.
Put in baking dish.
Add Cheese Rolls on top of mixture and bake in oven at 450\u00b0 for 30 minutes.