Easy Rolls - cooking recipe

Ingredients

2/3 c. shortening
1 c. mashed potatoes
1/2 c. sugar
1 c. scalded milk
2 eggs
2 tsp. salt
flour (to make medium dough)
1 yeast cake, dissolved in 1/2 c. lukewarm water

Preparation

Put mashed potatoes into a bowl.
Add shortening, sugar, salt and scalded milk; let stand until cold.
Add yeast, beaten eggs and flour; knead slightly until smooth.
Place in refrigerator to rise gradually.