Apple Crisp - cooking recipe

Ingredients

1 (20 oz.) can sliced apple pie filling
1/2 c. brown sugar
1/2 c. flour (all-purpose)
1/4 c. softened margarine
1 tsp. cinnamon

Preparation

Spread the sliced apples in a greased 8-inch square pan. Combine brown sugar, flour, margarine and cinnamon.
This mixture will be sort of dry.
Crumble this mixture over the top of the apples.
Bake at 375\u00b0 for 25 minutes.