Coconut Cream Cake - cooking recipe

Ingredients

1 can Angel Flake coconut (large)
1 large can cream of coconut
1 pkg. white cake mix without pudding
1 (8 oz.) carton Cool Whip

Preparation

Bake cake as directed on package except use whole eggs plus 1/2 can Angel Flake coconut.
When cake is done, punch holes in top of cake while still hot and pour 2/3 can cream of coconut on cake.
When cake is cooled, mix the Cool Whip, rest of cream of coconut and remainder of Angel Flake coconut for cake topping.