Chicken Dressing Casserole - cooking recipe

Ingredients

4 lb. chicken, cooked and chopped
1 can cream of chicken soup
1 can cream of celery soup
1 soup can sweet milk
1 box Stove Top stuffing
1 stick butter
1/4 c. each: chopped onion and celery
1 1/2 c. chicken broth

Preparation

Line 9 x 13-inch pan with chicken.
Cover with soup and milk. Mix
stuffing
with
broth.
Saute onions and celery in butter for 5 minutes.
Mix with stuffing and broth and sprinkle over top of casserole.\tBake at 350\u00b0 for 40 minutes.