Lo-Cal Tuna Dip - cooking recipe

Ingredients

1 (8 oz.) container light process cream cheese, softened
2 Tbsp. reduced calorie mayonnaise
2 tsp. prepared horseradish
1/8 tsp. hot sauce
dash of Worcestershire sauce
1/4 c. diced green onions
1/4 c. diced celery
1/4 c. diced green pepper
paprika
1 (6 1/2 oz.) can 60% less salt tuna packed in water, flaked and drained

Preparation

Combine cream cheese, mayonnaise, horseradish, hot sauce and Worcestershire sauce in medium bowl; stir well.
Add onion, celery and green pepper; stir well.
Stir in tuna.
Cover and chill. Sprinkle with paprika.
Serve with raw vegetables.
Yield:
1 3/4 cups.