Zucchini Cake - cooking recipe

Ingredients

4 eggs, beaten well
1 1/2 c. corn oil
2 1/2 c. sugar
3 c. grated peeled raw zucchini
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 c. raisins (optional)

Preparation

Sift together flour, baking powder, cinnamon, baking soda and salt.
Mix all ingredients at high speed with mixer then stir in 1 cup chopped nuts and 1 cup raisins, optional.
Bake in greased tube pan approximately 1 1/2 hours at 350\u00b0.
May also use greased 9 x 13-inch pan and bake 1 hour or 2 (9 x 5-inch) loaf pans for 1 hour and 15 minutes.
May be frozen.