Cheese Soup - cooking recipe

Ingredients

3 Tbsp. margarine, melted
2 c. milk
1 lb. Velveeta
1/2 c. diced onions
3 Tbsp. flour
1 can chicken broth
1/2 c. diced carrots
1/2 c. chopped celery

Preparation

Melt margarine.
Add 3 tablespoons flour; cook until bubbly. Add 2 cups milk; mix well and stir until boils; boil for 1 minute. Add 1 can chicken broth.
Add Velveeta; let melt.
Add 1/2 cup cooked carrots, diced onions and chopped celery or add 2 cups of cooked vegetables (broccoli, cauliflower, etc.).