Calas - cooking recipe

Ingredients

1 1/2 c. cooked rice (soft)
3 eggs, beaten
1 1/2 c. self-rising flour
1/2 tsp. nutmeg to taste
1/2 tsp. salt
1/4 c. warm milk with 1 tsp. vanilla

Preparation

Place soft rice in a bowl.
Add eggs, flour, salt and nutmeg. Beat until smooth.
Drop by tablespoon in deep, hot fat and fry golden brown.
Sprinkle with powdered sugar.
Makes 8 servings.