Scalloped Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
1 large onion
1 can cream of mushroom soup
salt and pepper to taste
1/2 c. Parmesan cheese
1 c. canned milk
1/3 c. water
1/2 stick butter

Preparation

Pour soup in small pan; add milk, water, cheese, butter, salt and pepper.
Put on stove and heat.
Pour over potatoes.
Sprinkle with cheese and add slices of bacon on top.
Bake at 350\u00b0 for 1 hour.