Aunt Elsie'S Pecan Pie - cooking recipe

Ingredients

1 (8-inch) unbaked pie crust
1/2 c. sugar
1 c. dark corn syrup
3 eggs
4 Tbsp. butter
1 tsp. vanilla
1 c. broken pecan pieces

Preparation

Cook sugar and syrup until mixture thickens.
Beat eggs, without separating, and slowly add hot syrup to eggs, beating constantly. Add butter, vanilla and nuts.
Pour into unbaked pie crust.
Bake 45 minutes at 375\u00b0.