Chicken And Noodles - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer chicken, cut up
1 Tbsp. butter, melted
1 (14 1/2 oz.) can clear chicken broth
3 c. medium egg noodles, uncooked
1 tsp. diced Italian seasoning
1 pkg. frozen peas and carrots, thawed

Preparation

In a 13 x 9-inch baking dish, arrange chicken, skin side down. Pour melted butter over chicken.
Bake at 400\u00b0 for 20 minutes. Remove chicken from dish.